Brown Rice Greens And Miso Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 teaspoons vegetable oil
• 1 1/2 cups chopped onions
• 3 garlic cloves, minced
• 12 ounces mushrooms, sliced
• 1/4 teaspoon fine sea salt
• 1 1/2 teaspoons ground ginger
• 6 cups water
• 2 tablespoons yellow miso
• 1 (14 ounce) can chickpeas, drained and rinsed
• 6 cups chopped kale
• 3 cups cooked long grain brown rice

Recipe

• 1 in large saucepan, heat oil over medium heat. sauté onion for 6-8 minutes. add garlic, mushrooms and salt; cook, stirring for 5 minutes or until mushrooms are softened.
• 2 stir in ginger, water and miso. bring to a boil.
• 3 add chickpeas, kale and rice; reduce heat and summer until kale is wilted.