Coconut Butternut Squash Soup

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 5 cups chicken broth
• 2 cups diced peeled butternut squash
• 1 cup unsweetened coconut milk
• 1/2 medium onion, diced
• 1 tablespoon grated ginger
• 8 snow peas, ends trimmed
• 2 tablespoons soy sauce
• 1/8 teaspoon pepper
• 1 tablespoon chopped cilantro

Recipe

• 1 in a medium saucepan, combine broth, squash, coconut milk, onion, and ginger.
• 2 bring to a boil; reduce heat and simmer until squash is tender, about 10 minutes.
• 3 add snow peas, soy sauce, and pepper.
• 4 cook until snow peas are tender-crisp, about 1 1/2 minutes.
• 5 ladle soup into bowls and sprinkle with cilantro.