Ingredients
- Servings: 6
- 1 lb cooked carrot
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1/2 cup celery, chopped
- 1/4 cup tomato soup
- 1/3 cup vinegar
- 1/2 cup oil
- 1/2 cup sugar
- 1/2 teaspoon dry mustard
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
Recipe
- 1 mix vegetables.
- 2 mix sauce ingredients.
- 3 mix altogether.
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