Cream Of Celery Soup(low-fat)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 teaspoons butter
• 4 cups diced celery
• 1 cup diced onion
• 2 chicken stock cubes
• 4 teaspoons plain flour
• 2 cups low-fat milk or 2 cups skim milk
• freshly ground black pepper

Recipe

• 1 in a large saucepan,heat butter til bubbly,add celery,onion and stock cubes and stir til well combined.
• 2 reduce heat and cover,and let simmer for 10 minutes til veggies are tender.
• 3 sprinkle flour over veggie mixture stirring constantly,until mixture thickens.
• 4 remove from heat and let cool slightly.
• 5 puree 1/2 the mixture then return to pan,rewarm stirring til well combined.