Cream Of Celery Soup(low-fat)
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 4 teaspoons butter
- 4 cups diced celery
- 1 cup diced onion
- 2 chicken stock cubes
- 4 teaspoons plain flour
- 2 cups low-fat milk or 2 cups skim milk
- freshly ground black pepper
Recipe
- 1 in a large saucepan,heat butter til bubbly,add celery,onion and stock cubes and stir til well combined.
- 2 reduce heat and cover,and let simmer for 10 minutes til veggies are tender.
- 3 sprinkle flour over veggie mixture stirring constantly,until mixture thickens.
- 4 remove from heat and let cool slightly.
- 5 puree 1/2 the mixture then return to pan,rewarm stirring til well combined.
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