Cream Of Chicken Casserole
Total Time: 45 mins
Preparation Time: 5 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 4 boneless skinless chicken breasts
- 1 (10 3/4 ounce) can cream of chicken soup (or cream of mushroom)
- 1/2 cup mayonnaise
- 1/4 cup parmesan cheese, grated (fresh or processed)
- 2 tablespoons lemon juice
Recipe
- 1 boil chicken breasts until fully cooked (after cooking, cube, shred, or leave whole).
- 2 put in casserole dish and set aside.
- 3 mix soup, mayonnaise, and cheese together.
- 4 pour over chicken.
- 5 bake at 350°f for 20 to 30 minutes (until hot).
- 6 sprinkle with lemon juice during last 5 minutes of baking.
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