Cream Of Broccoli Soup But Lower Fat!
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 4
- 1 (10 ounce) can low-fat chicken broth
- 1 1/4 cups water
- 2 1/4 cups broccoli, chopped include the stems
- 1/2-1 cup onion, diced
- 1/2 cup evaporated skim milk
- 1 teaspoon pepper
- 1/2 cup parmesan cheese or 1/2 cup pecorino cheese, shredded
- 1/2 cup carrot, cut up (optional)
Recipe
- 1 combine broth, water, broccoli and onion (carrots if using) and bring to a boil in a large saucepan.
- 2 reduce heat to simmer for 15 minute.
- 3 (if you choose you can puree 1/2 or all of soup mixture at this point in a blender) i do 1/2 as i like the chunks of broccoli in my sup.
- 4 slowly add evaporated milk to soup mixture or med.-low heat stirring as you add. add pepper and cheese.
- 5 let cool a few minutes then serve.
- 6 add additional pepper to taste.
- 7 this is good as a left over as well.
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