Carrot Soup Moroccan Style

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 cups stock, chicken
• 1/2 cup onion, diced
• 1/2 teaspoon ground caraway
• 3/4 teaspoon cumin seed
• 1 tablespoon garlic clove, minced
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 1 lb peeled carrot, sliced in 1/4 inch rounds

Recipe

• 1 boil all ingredients until tender, about 20 minutes.
• 2 cool and drain, reserving the liquid.
• 3 puree the vegetables until completely smooth.
• 4 add the reserved liquid and chill.
• 5 at serving time, garnish with minced coriander or parsley.