Carrot Soup
Total Time: 23 mins
Cook Time: 23 mins
Ingredients
- Servings: 4
- 1 small onion, chopped
- 1 tablespoon butter or 1 tablespoon margarine
- 1 lb carrot
- 2 cups chicken broth
- 1 tablespoon fresh dill or 1 teaspoon dried dill
- salt
- 1 cup half-and-half
Recipe
- 1 in 3l saucepan, cook onion in butter 5 minutes or until onion is tender.
- 2 add carrots,broth and dill; cook over medium heat 15-28 minutes or until carrots are very tender.
- 3 put carrots, broth, dill and salt into blender container. cover and process until smooth. return mixture to saucepan; stir in half and half. gently heat; do not let soup boil. makes 4 servings.,.
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