Carrot Soup

Total Time: 23 mins Cook Time: 23 mins

Ingredients

• Servings: 4
• 1 small onion, chopped
• 1 tablespoon butter or 1 tablespoon margarine
• 1 lb carrot
• 2 cups chicken broth
• 1 tablespoon fresh dill or 1 teaspoon dried dill
• salt
• 1 cup half-and-half

Recipe

• 1 in 3l saucepan, cook onion in butter 5 minutes or until onion is tender.
• 2 add carrots,broth and dill; cook over medium heat 15-28 minutes or until carrots are very tender.
• 3 put carrots, broth, dill and salt into blender container. cover and process until smooth. return mixture to saucepan; stir in half and half. gently heat; do not let soup boil. makes 4 servings.,.