Chicken Casserole

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• 2 1/2-3 lbs chicken
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup buttermilk
• 1/2 cup melted butter
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 cup self rising flour
• 2 cups reserved chicken broth

Recipe

• 1 boil chicken until it's tender and remove meat from bones. (i use boneless chicken breasts).
• 2 reserve broth.
• 3 cut chicken into small pieces and place in a 13x9x2 inch pan.
• 4 in a saucepan, mix and bring to boil the reserved chicken broth and soup.
• 5 combine these ingredients in a mixing bowl margarine, pepper & salt, flour, and buttermilk.
• 6 mix thoroughly to form batter.
• 7 pour broth over mixture over chicken.
• 8 spoon batter over top.
• 9 bake at 425 for 30 to 45 minutes.