Carrot Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 medium onions, chopped
• 2 lbs carrots
• 2 -3 cups vegetable stock
• 8 ounces plain yogurt
• 1 cup milk
• salt and pepper

Recipe

• 1 peel carrots and cut into 1/4 inch thick slices.
• 2 in a saucepan, melt butter.
• 3 add onions and sauté for 3 minutes.
• 4 add carrots and 2 cups stock.
• 5 bring to boil, reduce to simmer, and cook 20 minutes.
• 6 puree soup in food processor, adding yogurt and milk.
• 7 return to pan and add stock or yogurt to adjust consistency.
• 8 add salt and pepper to taste.
• 9 serve hot or cold.