Chicken Casserole

Total Time: 3 hrs 45 mins Preparation Time: 3 hrs Cook Time: 45 mins

Ingredients

• Servings: 8
• 5 -6 lbs chicken
• 1 (12 ounce) package medium egg noodles
• 1 1/2 cups saved chicken broth
• 3 cans cream of chicken soup
• 2 cans cream of mushroom soup
• 1 can button mushroom, drained
• 1 large cooking onion, roughly chopped
• 1/2 teaspoon salt
• 1/2 teaspoon thyme
• 1 -3 teaspoon curry powder (according to taste)
• 1/4 teaspoon oregano
• 1/4 teaspoon basil

Recipe

• 1 boil chicken, drain and save broth.
• 2 remove chicken from bones and chop up meat.
• 3 cook noodles as per package directions, drain and rinse with cold water.
• 4 combine chicken and noodles in large casserole dish.
• 5 combine all other ingredients in large bowl and mix well.
• 6 add sauce to chicken and noodles.
• 7 cover and bake at 350f for 1/2 hour.
• 8 then decrease heat to 300f and bake for 15 minutes.