Carrot Spatzle (moehrenspaetzle)

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 300 g carrots
• 200 ml milk
• 350 g flour
• 2 eggs
• 2 teaspoons salt
• 1 teaspoon oil
• nutmeg
• more salt, for boiling and frying

Recipe

• 1 grind carrots in a blender or food processor until fine.
• 2 add milk an blend for 30 seconds.
• 3 add all other ingredients and blend well, use spatula if needed.
• 4 cover and let rise in a warm place for 10 minutes.
• 5 in the meantime bring water to a boil, than add salt.
• 6 (if you add salt before boiling it will take longer.) mix batter again for some seconds.
• 7 put colander or spaetzle press over boiling water and press the batter through it.
• 8 stir from time to time.
• 9 when spatzle rise to the surface after some minutes they are ready to eat.
• 10 drain and fry in a pan with hot butter and salt.
• 11 eat them in a soup, as kasespaetzle with melted cheese or just like other noodles- just as you like!