Cream Of Anything Soup Base - Substitute

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup flour
• 2 (14 1/2 ounce) cans evaporated milk
• 1 -2 cup chopped cooked meat (optional)
• 1 -2 cup chopped vegetables (optional)
• 2 -3 cups broth

Recipe

• 1 mak a roux of butter & flour.
• 2 add milke and make a thick sauce.
• 3 if using cheese, add now and whisk to melt.
• 4 mix in cooked meat/veggies.
• 5 stir until smooth.
• 6 add broth to desired consistency.
• 7 season to taste.