Carrot Thyme Soup

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 tablespoons melted butter
• 1 medium onion, thinly sliced
• 8 large carrots, thinly sliced
• 1 small bunch fresh thyme, tied with a string
• 2 quarts chicken or 2 quarts vegetable stock
• salt and pepper
• chopped fresh parsley
• softened butter

Recipe

• 1 melt butter in soup pot over medium flame.
• 2 add onions and sauté gently until wilted.
• 3 add carrots, tied thyme, and stock.
• 4 simmer until carrots are soft, about 30 minutes. remove thyme.
• 5 puree the soup with an immersion blender or food processor. season to taste with salt and pepper.
• 6 garnish each bowl with parsley and a teaspoon of butter.