Chicken Taco Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 1/2 lbs cooked shredded chicken (can use rotisserie from store)
• 1 cup chicken broth (optional)
• 1 (28 ounce) can red enchilada sauce
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 large onion, chopped
• 1 (4 ounce) can diced green chilies (optional)
• 1/2 cup chopped fresh cilantro (optional)
• 1/2 teaspoon minced garlic
• 1 dash black pepper
• 15 ounces fritos corn chips, barely crushed (about 1 1/2 bags)
• 1 1/2 cups shredded cheddar cheese
• sour cream, cilantro and black olives to top (optional)

Recipe

• 1 combine chicken with enchilada sauce, soup, onion, garlic, green chiles, cilantro and pepper.
• 2 line a 9x13x2 casserole dish with 1/2 of the fritos.
• 3 pour chicken combo over top.
• 4 sprinkle with cheese.
• 5 top with remaining fritos.
• 6 pour chicken broth over top (optional: if you prefer more crunch, skip this step or try it 1/2 with/ 1/2 without for 1st time).
• 7 bake at 350°f for 30 minutes or until hot and bubbly.
• 8 top with any or all: sour cream, chopped cilantro, green onions, black olives, hot sauce.
• 9 leftovers can be used for burritos, taco salads or nachos and more.