Chicken Taco Soup (or Stew!)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 12 ounces chicken breasts, cooked
• 1 1/2 cups low sodium chicken broth
• 1 (1 1/4 ounce) envelope taco seasoning
• 1 tablespoon ranch dressing mix
• 1 (15 ounce) can chili beans
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can no-salt-added corn
• 3 ounces quinoa

Recipe

• 1 cook the chicken breast however you choose; i have boiled them in the chicken broth and then shredded them.
• 2 add all ingredients to a stockpot (don't drain the cans of beans, tomatoes, or corn! the liquids make the soup).
• 3 simmer the soup for 20-25 minutes, then enjoy! you can top with shredded cheese and crushed tortilla chips. i have also used ground turkey in place of the chicken.