Cauliflower And Garlic Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 cups cauliflower florets
• 4 garlic cloves
• salt and pepper, to taste
• water

Recipe

• 1 steam cauliflower florets and whole cloves of garlic in a small amount of water.
• 2 puree steamed cauliflower and garlic in a food processor, adding the steaming liquid slowly until you reach the desired consistency. you can also add warmed cream or half and half to make it thicker and creamier.
• 3 salt and pepper to taste.
• 4 to make the toasted garlic slivers for garnish, fry thin slices of garlic in olive oil for about 30-45 seconds on each side until they look "toasted.".