Ingredients
- Servings: 4
- 3 (14 ounce) cans chicken broth
- 1/16 teaspoon black pepper
- 2 medium carrots, sliced
- 1 stalk celery, sliced
- 1 cup uncooked egg noodles
- 2 cups cooked chicken, cubed
Recipe
- 1 mix broth, pepper, carrot& celery.
- 2 heat to a boil.
- 3 stir in noodles& chicken.
- 4 cook over medium-high heat 10 minutes or until noodles are tender.
- 5 enjoy!
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