Chicken Noodle Soup With Vegetables

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 1/2 lbs chicken, cut up (or less if boneless)
• 1 quart water
• 4 carrots, cut into 1/2 inch slices (2 cups)
• 4 stalks celery, cut into 1/2 inch slices (2 cups)
• 1 tablespoon salt
• 1 teaspoon sugar
• 1/4 teaspoon pepper
• 3 chicken bouillon cubes
• 2 cups egg noodles, uncooked

Recipe

• 1 simmer all ingredients except noodles until chicken is done, about 45 minutes.
• 2 if chicken is bone-in, remove, cut into pieces and return to broth.
• 3 either cook noodles separately and then add or stir them directly into soup along with additional water (1 - 2 cups) and simmer until noodles are done.