Cheesy Broccoli Bake
Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins
Ingredients
- Servings: 8
- 2 lbs fresh broccoli, trimmed and cut up
- 2 tablespoons unsalted butter, plus more for greasing the casserole
- 1/4 cup celery, chopped
- 1/4 lb fresh mushrooms, sliced
- 1/4 cup onion, chopped
- 1 teaspoon garlic, minced
- 1 (8 ounce) can sliced water chestnuts
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1/2 lb cheese, product softened
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup cheddar cheese, grated
Recipe
- 1 preheat the oven to 350°f butter a 9 by 13-inch casserole.
- 2 steam the broccoli until tender, about 10 minutes. in the meantime, melt the butter in a medium skillet over medium heat and saute the celery, mushrooms, and onion until softened, about 10 minutes; drain. combine the broccoli and the cooked vegetables in a bowl.
- 3 heat the soup and softened cheese product in a saucepan over low heat until the cheese melts. pour it over the broccoli mixture. add the garlic salt and pepper and combine.
- 4 put it into the buttered casserole dish and bake for 20 to 25 minutes. sprinkle the top with the grated cheddar the last 5 minutes of baking.
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