Cream Of Fresh Vegetable Soup (vegan!)
Total Time: 50 mins
Preparation Time: 35 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1 1/2 cups chopped fresh peas (choose one) or 1 1/2 cups fresh broccoli (choose one) or 1 1/2 cups fresh asparagus (choose one)
- 2/3 cup diced fresh peas (same vegetable as selected above) or 2/3 cup fresh broccoli (same vegetable as selected above) or 2/3 cup fresh asparagus (same vegetable as selected above)
- 1 tablespoon olive oil
- 1/2 cup onion, diced
- 1/4 cup celery, diced
- 1/8 cup carrot, shredded
- 4 cups water
- 2/3 cup raw cashews
- 2 tablespoons vegan chicken seasoning (i use mckay's vegan chicken seasoning) or 2 tablespoons vegetable stock powder
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon celery salt
Recipe
- 1 steam 1 1/2 cups vegetables in a small amount of water until cooked.
- 2 place steamed vegetables in blender and blend until smooth. place blended vegetables in a small bowl.
- 3 pour olive oil in the bottom of a 2-quart saucepan and saute onion, celery, and carrot.
- 4 add 3 cups of water to saucepan and bring to a slow boil. add blended vegetables and 2/3 cup of chopped fresh vegetables. simmer for 5 minutes.
- 5 place cashews, 1 cup of water and seasonings in blender and blend until smooth and creamy.
- 6 slowly add to soup and bring to a boil. serve.
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