Cheesy Chicken Spaghetti
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 4 -5 chicken breasts
- 12 ounces spaghetti
- 1 lb velveeta cheese
- 10 3/4 ounces cream of mushroom soup
- 1 onion, chopped
- 1/2 cup butter
- 1/2 cup potato chips, crushed
Recipe
- 1 boil chicken until done, remove from water and shred.
- 2 using broth from chicken, plus enough water (if needed) to boil spaghetti.
- 3 while the noodles are boiling, in a separate pan, cook onion in butter.
- 4 mix cheese and soup with onion until it makes a sauce -- be careful not to burn it!
- 5 drain the spaghetti and add the cheese mixture to it.
- 6 add the shredded chicken and place in a 9x13 baking dish.
- 7 add crushed potato chips on top.
- 8 bake at 350f 20-30 minutes until bubbly.
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