Ingredients
- Servings: 6
- 2 cups chopped chicken meat
- 2 tablespoons butter or 2 tablespoons margarine
- 1 cup chopped onion
- 1 cup chopped celery
- 1 tablespoon chopped green pepper
- 1 tablespoon minced garlic
- 6 cups chicken broth
- 2 chicken bouillon cubes
- 1/2 teaspoon thyme
- 1/2 teaspoon pepper
- 1/4 cup diced carrot
- 1/2 cup light cream
Recipe
- 1 .boil.
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