Ingredients
- Servings: 8
- 4 boneless skinless chicken breasts
- 1 (16 ounce) carton sour cream
- 10 1/2 ounces cream of chicken soup
- 8 cups cooked sticky rice
Recipe
- 1 combine sour cream and soup.
- 2 put chicken in baking dish & pour sauce over.
- 3 cover and bake at 325* for 2 hours.
- 4 serve with rice.
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