Chicken Broccoli Casserole For Freezer

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 6 cups chopped fresh broccoli
• 6 cups cubed cooked chicken
• 3 (10 3/4 ounce) cans condensed cream of chicken soup
• 3/4 cup mayonnaise
• 3 tablespoons lemon juice
• 1 1/2 cups grated cheddar cheese

Recipe

• 1 line two corningware casseroles, 2½ and 3 qt, with foil, spray with cooking spray.
• 2 briefly cook broccoli in boiling water until bright green and tender (2-3 min).
• 3 spread broccoli into each baking dish.
• 4 layer cubed, cook chicken on top of broccoli.
• 5 combine cans of cream of chicken soup, mayo, and lemon juice.
• 6 spread on top of chicken.
• 7 bake for 25 minutes at 375 degrees (f).
• 8 flash freeze for 2-3 hours.
• 9 remove casseroles, place in freezer bags, label, pack with cheddar cheese.
• 10 return to freezer.
• 11 to reheat: thaw, reheat, sprinkle with cheese; return to oven and cook for 10 additional minutes.