Chicken Broccoli Cheesy Casserole

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 -3 lbs shredded chicken
• 2 lbs broccoli
• 1 (8 ounce) package cream cheese, softened
• 1 lb monterey jack cheese (shredded)
• 1 (8 ounce) can of campbell's cream of broccoli soup (you can use cream of mushroom however i have a mushroom allergy.)
• 4 ounces milk

Recipe

• 1 rinse and drain broccoli. chop up the broccoli into small bite size pieces splitting the larger pieces as you get toward the top of the crown.
• 2 warm the shredded chicken, i use mine straight out of the crock pot. mix chicken and the cream cheese until blended well. does not have to have a perfect consistency. the cream cheese will melt in the oven. put this in an 11 x 9 baking dish. add some salt, pepper and garlic powder to the top.
• 3 next put the entire bowl chopped broccoli on top of the chicken. spread them out evenly. making sure to completely cover the chicken.
• 4 in a sauce pan warm the cream of broccoli and a half of can of milk. if you follow the directions on the can you will make it too runny. so just use a half of a can of milk.
• 5 cover with the top with all of the monterey jack cheese.
• 6 bake at 375 degrees for 25- 35 mins or until cheese is bubbly and starting to brown on the sides.
• 7 enjoy!