Chicken Broccoli Rice Casserole

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 10 cups rice, cooked ( or brown)
• 4 cups chicken breasts, cooked & chopped
• 4 cups broccoli, chopped (can use frozen or fresh)
• 2 (12 ounce) cans cream of mushroom soup
• 2 (12 ounce) cans cream of chicken soup
• 4 cups cheddar cheese, shredded
• salt and pepper

Recipe

• 1 combine all ingredients in a large bowl and mix well.
• 2 to freeze: divide into four ziptop freezer bags and seal tightly. freeze flat.
• 3 to serve: thaw overnight (or for 8 hours) in the refrigerator. dump into a greased casserole dish (each bag will fill an 8×8-inch pan; two bags will fill a 9×13-inch pan). sprinkle with additional shredded cheese, if desired.
• 4 bake at 350 degrees for 25-30 minutes, or until heated through and bubbly.