Cream Of Cauliflower Soup

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 medium head cauliflower, cut into flowerets
• 2 stalks celery, cut into pieces
• 1 medium onion, chopped
• salt and pepper
• 4 -6 cups chicken broth
• 1/2 cup light cream (optional)
• 1/2 teaspoon worcestershire sauce
• 1/8 teaspoon nutmeg

Recipe

• 1 in a big stock pot add cauliflower,celery,onion, salt and pepper.
• 2 cook until tender,about 1 hour.
• 3 cool,then put thru a blender.
• 4 pour back into pot,add worcestershire sauce and nutmeg and cream.
• 5 cook until heated thru.
• 6 serve with nice bread or rolls.