Chicken Broccoli Soup
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1/2 cup butter
- 1/2 cup flour
- 3 1/2 cups water
- 1 chicken bouillon cube
- 2 lbs chicken breasts, chopped
- 2 bunches broccoli, chopped
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1 cup sour cream
- 3 cups cheddar cheese, cubed or shredded
Recipe
- 1 in a saucepan, melt butter over medium-high flame.
- 2 add flour and stir constantly to form a thick paste.
- 3 set aside.
- 4 in a large pot or dutch oven, combine water, bouillon, chicken, broccoli, salt, and pepper.
- 5 bring to a boil over high heat, stirring occasionally.
- 6 reduce heat to medium-low and simmer 45 minutes until broccoli is tender.
- 7 stir in flour paste slowly until completely blended to thicken soup.
- 8 simmer 5 minutes.
- 9 reduce heat to low and slowly add sour cream, stirring constantly.
- 10 mix well.
- 11 add cheese 1 cup at a time and stir until completely melted.
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