Cream Of Brussels Sprout Roasted Garlic Soup
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- Servings: 6
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 1/4 cup grated carrot
- 14 roasted garlic cloves, mashed and rough chopped, divided
- 3 cups brussels sprouts, washed stem end trimmed and quartered or 3 cups spinach or 3 cups broccoli
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 teaspoon dried parsley
- 6 cups chicken broth or 6 cups vegetable broth
- hot pepper sauce
- salt
- 1 cup cream or 1 cup milk
- fresh parsley
- butter
- lots of fresh grated black pepper
Recipe
- 1 in a large pot melt butter with the oil.
- 2 saute the onions, carrots and half the garlic for 4 minutes.
- 3 add brussels sprouts, pepper, nutmeg, parsley, broth, pepper sauce and salt if using, bring to a boil reduce heat and simmer for 20-30 minutes.
- 4 add the cream and remaining garlic.
- 5 blend the soup with an immersion blender or carefully in a blender.
- 6 pour into bowls top with a dab of butter and lots of fresh grated pepper.
- 7 garnish with fresh parsley.
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