Cream Of Broccoli Soup
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 1 bunch broccoli or 2 (10 ounce) packages frozen broccoli
- 3 cups chicken stock
- 1/2 cup chopped onion
- 4 tablespoons butter
- 5 tablespoons flour
- 1 quart half-and-half
- salt and pepper
- 1 cup grated cheese (optional)
Recipe
- 1 cook broccoli in stock with onions until soft.
- 2 place in blender and blend quickly.
- 3 leave small pieces of broccoli.
- 4 make a roux using butter and flour.
- 5 cook 3 minutes, stirring constantly.
- 6 add broccoli and stock to roux.
- 7 to avoid lumps, stir constantly until thickened.
- 8 thin to preferred consistency with cream.
- 9 add seasonings (and cheese) and serve.
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