Chicken Casserole Ole'

Total Time: 2 hrs 20 mins Preparation Time: 1 hr 30 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 10 1/2 ounces cream of mushroom soup (fat free)
• 10 1/2 ounces cream of chicken soup (fat free)
• 1 (4 ounce) can diced green chilies
• 10 ounces monterey jack cheese, grated
• 10 ounces low-fat cheddar cheese, grated
• 9 flour tortillas, six inch size cut into bite-size pieces
• 3 -4 chicken breasts, skinless, boneless, cooked and cut into bite size pieces
• 1 (13 ounce) can evaporated skim milk

Recipe

• 1 just in case you didn't see, boil the chicken now.
• 2 mix together soups, and chilies in a small bowl and set aside.
• 3 mix cheeses in a small bowl and set aside.
• 4 spray a 13x9x2-inch baking dish with cooking spray.
• 5 layer half of each ingredient in a dish in the following order: tortillas, chicken, soup mixture, cheese mixture.
• 6 repeat layers with remaining ingredients starting with tortillas and ending with cheese.
• 7 pour evaporated skim milk evenly over top of casserole and let stand for one hour.
• 8 bake at 350°f for 50-60 min or until it is brown and warm throughout. let casserole cool for fifteen minutes before serving.