Chicken Chalupas

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 12 large flour tortillas
• 4 chicken breasts, cooked and diced
• 2 (10 3/4 ounce) cans cream of chicken soup
• 2 cups sour cream
• 3/4 lb monterey jack cheese, grated
• 4 sliced green onions, with tops
• 1 (4 ounce) can diced chili peppers
• 3/4 lb cheddar cheese, grated

Recipe

• 1 combine: soup, chili peppers, sour cream and green onions.
• 2 add the jack cheese.
• 3 remove 2 cups of mixture and add chicken.
• 4 spoon chicken into tortillas.
• 5 roll and place into a buttered 9x13-inch pan.
• 6 the tortillas can be placed on top of each other if necessary.
• 7 pour the rest of the soup mixture over the tortillas and cover with cheddar cheese.
• 8 spray foil and cover top of casserole.
• 9 bake at 350°f for 30 to 40 minutes.