Chicken Casserole Supreme

Total Time: 2 hrs 45 mins Preparation Time: 2 hrs Cook Time: 45 mins

Ingredients

• 3 whole chicken breasts
• 1 pint sour cream
• 1 (8 ounce) can condensed cream of mushroom soup
• 1 cup chicken broth from stewed chicken (or you can use canned)
• 1/4 lb butter, melted
• 1 (8 ounce) package pepperidge farm herb stuffing

Recipe

• 1 stew the chicken breasts until meat is falling off bones. discard bones and chop chicken into bite size pieces.
• 2 combine prepared chicken with sour cream and soup. spread into the bottom of a 2 quart casserole dish.
• 3 mix together stuffing mix, broth and melted butter. spread on top of chicken. (if you want to freeze this ,stop here and freeze).
• 4 bake at 350 degrees for 45 minutes or until bubbly.
• 5 serve warm.
• 6 you can also refrigerate this a day ahead before baking.
• 7 when frozen bake directly from freezer ( do not allow to thaw) at 350 about an hour and 15 minutes, checking for doneness throughout cooking.