Cream Cheese Vegetable Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (8 ounce) cream cheese
• 1 small onion, chopped
• 2 medium carrots, diced
• 1/2 cup green bell pepper, diced
• 1 cup cheez whiz (cheese spread)
• 1/4 cup butter or 1/4 cup margarine
• 2 garlic cloves, finely chopped
• 1 celery, chopped
• 3 cups milk
• chicken bouillon powder

Recipe

• 1 sautee onion and garlic in butter or margarine.
• 2 add carrot, celery and bell pepper and cook , stirring until they soften.
• 3 add milk and cream cheese and mix, stirring, until cream cheese melts.
• 4 add the spreadable processed cheese.
• 5 season with powdered chicken bouillon, to taste.