Chicken Casserole
Total Time: 1 hr 40 mins
Preparation Time: 10 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 8
- 8 boneless skinless chicken breasts
- 2 teaspoons ground black pepper
- 6 slices swiss cheese
- 1/2 cup wine (not cooking wine!)
- 1/4 lb butter, melted
- 1 (10 1/2 ounce) can cream of chicken soup
- 2 cups seasoned stuffing mix (like pepperidge farm)
Recipe
- 1 preheat oven to 300 degrees.
- 2 rub chicken with pepper.
- 3 place chicken in 9x13 baking dish.
- 4 top chicken with cheese slices.
- 5 thin the soup with wine, mixing until smooth, and pour over chicken.
- 6 mix stuffing with melted butter and sprinkle over top of chicken.
- 7 bake, uncovered, for 1 1/2 hours.
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