Chicken Casserole

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 8 boneless skinless chicken breasts
• 2 teaspoons ground black pepper
• 6 slices swiss cheese
• 1/2 cup wine (not cooking wine!)
• 1/4 lb butter, melted
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 cups seasoned stuffing mix (like pepperidge farm)

Recipe

• 1 preheat oven to 300 degrees.
• 2 rub chicken with pepper.
• 3 place chicken in 9x13 baking dish.
• 4 top chicken with cheese slices.
• 5 thin the soup with wine, mixing until smooth, and pour over chicken.
• 6 mix stuffing with melted butter and sprinkle over top of chicken.
• 7 bake, uncovered, for 1 1/2 hours.