Chicken Casserole
Total Time: 3 hrs
Preparation Time: 2 hrs
Cook Time: 1 hr
Ingredients
- 1/2 cup butter, melted
- 1/2 package pepperridge farms cornbread stuffing mix
- 1/2 package pepperridge farms herb stuffing mix
- 1 small onion, chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 whole chicken or 4 large chicken breast halves (bone in)
- 2 cans chicken stock (saved from cooked chicken)
Recipe
- 1 boil chicken and debone, save broth.
- 2 preheat oven to 325 degrees and grease 9x13 pan.
- 3 mix stuffing, onion, and melted butter together in large bowl.
- 4 layer some stuffing mixture into pan, then layer of chicken.
- 5 mix 1 can of soup with a can of broth.
- 6 pour over the layer of chicken.
- 7 repeat layer of stuffing, and chicken.
- 8 mix the other can of soup with 1 can of broth.
- 9 pour over chicken.
- 10 sprinkle a small amount of stuffing on top of dish.
- 11 bake at 325 degrees for 45-1 hour.
No comments:
Post a Comment