Chicken Casserole

Total Time: 3 hrs Preparation Time: 2 hrs Cook Time: 1 hr

Ingredients

• 1/2 cup butter, melted
• 1/2 package pepperridge farms cornbread stuffing mix
• 1/2 package pepperridge farms herb stuffing mix
• 1 small onion, chopped
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 whole chicken or 4 large chicken breast halves (bone in)
• 2 cans chicken stock (saved from cooked chicken)

Recipe

• 1 boil chicken and debone, save broth.
• 2 preheat oven to 325 degrees and grease 9x13 pan.
• 3 mix stuffing, onion, and melted butter together in large bowl.
• 4 layer some stuffing mixture into pan, then layer of chicken.
• 5 mix 1 can of soup with a can of broth.
• 6 pour over the layer of chicken.
• 7 repeat layer of stuffing, and chicken.
• 8 mix the other can of soup with 1 can of broth.
• 9 pour over chicken.
• 10 sprinkle a small amount of stuffing on top of dish.
• 11 bake at 325 degrees for 45-1 hour.