Chicken Casserole
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 8 ounces egg noodles
- 1 (10 1/4 ounce) can cream of potato soup
- 1/2 cup mayonnaise
- 3/4 cup evaporated milk
- 1 cup grated cheddar cheese, divided
- 1/2 cup finely chopped celery
- 1/2 small onion, finely chopped
- 4 ounces mushrooms, drained (optional)
- 1 teaspoon black pepper
- 2 cups shredded cooked chicken
Recipe
- 1 cook egg noodles to al dente in boiling salted water; drain well.
- 2 preheat oven to 325°f.
- 3 mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
- 4 sprinkle reserved cheese over the top.
- 5 bake for 30 minutes.
- 6 serve hot.
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