Cheesy Broccoli & Cauliflower Soup
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 4
- 3 cups fresh broccoli florets
- 3 cups fresh cauliflower florets
- 3 celery ribs, sliced
- 1 small vidalia onion, chopped fine
- 2 cups water (or vegetable stock is fine too)
- 3 tablespoons butter
- 3 tablespoons flour
- 2 1/3 cups milk
- 1 lb process cheese, cubed (velveeta)
Recipe
- 1 in a large saucepan, combine the broccoli, cauliflower, celery, onion, and water (or veggie) stock.
- 2 bring to a boil then reduce heat and cover to simmer for 10-12 minutes or until vegetables are tender.
- 3 while vegetables are simmering, in a small saucepan, melt butter.
- 4 stir the flour into the butter until smooth.
- 5 gradually stir in milk to the flour mixture and bring this to a boil then cook and stir for 2 minutes or until thickened.
- 6 reduce heat to the milk mixture and add the cheese then cook and stir until cheese is melted.
- 7 drain vegetables and place back into their saucepan.
- 8 add cheese sauce to the vegetables and heat through.
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