Ingredients
- Servings: 10
- 8 cups cubed cooked chicken
- 2 (10 3/4 ounce) cans cream of chicken soup, undiluted
- 1 cup sour cream
- 1 cup butter-flavored cracker crumbs
- 2 tablespoons butter
Recipe
- 1 cook chicken combine chicken, soup and sour cream; spread into 9x13 pan.
- 2 combine crumbs and butter.
- 3 sprinkle over chicken bake uncovered at 350 for 30-35 minutes or until bubbly.
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