Chicken Casserole

Total Time: 38 mins Preparation Time: 8 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup vegetable oil
• 1 can cream of chicken soup
• 3/4 cup wine
• 1 (4 ounce) can mushroom pieces, drained
• 1 (5 ounce) can sliced water chestnuts, drained
• 2 tablespoons chopped green peppers
• 1/2 teaspoon thyme

Recipe

• 1 heat oven to 350*.
• 2 sprinkle chicken with salt and pepper; brown in oil in skillet.
• 3 place in 11x7 baking dish.
• 4 stir soup into skillet; blend in the wine.
• 5 add mushrooms, water chestnuts, green pepper and thyme.
• 6 heat to boiling; pour over chicken.
• 7 cover and bake for 30 minutes.