Chicken Tarragon Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 (10 3/4 ounce) cans cream of chicken soup
• 2 cups half-and-half cream
• 4 teaspoons dried tarragon
• 1/2 teaspoon pepper
• 1 (16 ounce) package linguine or 1 (16 ounce) package spaghetti, cooked and drained
• 6 cups cubed cooked chicken
• 1/2 cup grated parmesan cheese
• paprika (optional)

Recipe

• 1 in a large bowl, combine soup, cream, tarragon and pepper.
• 2 stir in the linguine and the chicken.
• 3 transfer to an ungreased 4-qt. baking dish.
• 4 sprinkle with the parmesa cheese and paprika if desired.
• 5 bake, uncovered at 350 for 30 minutes or until heated through.