Chicken Tarragon Casserole
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 12
- 2 (10 3/4 ounce) cans cream of chicken soup
- 2 cups half-and-half cream
- 4 teaspoons dried tarragon
- 1/2 teaspoon pepper
- 1 (16 ounce) package linguine or 1 (16 ounce) package spaghetti, cooked and drained
- 6 cups cubed cooked chicken
- 1/2 cup grated parmesan cheese
- paprika (optional)
Recipe
- 1 in a large bowl, combine soup, cream, tarragon and pepper.
- 2 stir in the linguine and the chicken.
- 3 transfer to an ungreased 4-qt. baking dish.
- 4 sprinkle with the parmesa cheese and paprika if desired.
- 5 bake, uncovered at 350 for 30 minutes or until heated through.
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