Chicken Casserole

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 cups cooked chicken, chopped
• 2 cups wild rice, cooked
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 (10 ounce) can of veg-all vegetables
• 1 1/2 cups celery, chopped
• 1 1/2 cups onions, diced
• 1 cup mayonnaise
• 1/2 cup sliced almonds
• 1/2 cup chicken broth
• tollhouse buttery cracker, crushed, 1 sleeve of
• 1/4 cup butter, melted

Recipe

• 1 preheat oven to 350'
• 2 lightly spray a 13x9 baking dish with pam cooking oil spray.
• 3 in a large bowl, combine chicken, rice, soup, veg-all vegetables, celery, onion, mayonnaise almonds and chicken broth.
• 4 spread mixture into the prepared baking dish.
• 5 in a small bowl combine crushed buttery crackers with the melted butter.
• 6 combine gently to coat.
• 7 sprinkle cracker crumbs over casserole and bake for 45 minutes or until lightly golden brown and bubbly.
• 8 note: this casserole can be covered and chilled overnight. be sure to bring to room temperature before baking.