Chicken Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 3 cups chicken, cooked and cubed
• 1 1/2 cups celery, chopped
• 1 1/2 cups nuts, chopped (toasted, slivered almonds)
• 3 cups cooked rice (long grain best)
• 1 1/2 cups mayonnaise
• 3 tablespoons onions, chopped
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cream of celery soup
• 1 teaspoon salt (can be omitted)
• 3/4 teaspoon pepper
• 3 tablespoons lemon juice
• 3 chicken, bouillion cubes
• 3/4 cup water
• potato chips, crushed

Recipe

• 1 dissolve bouillion cubes in water.
• 2 combine all ingredients, mixing thoroughly. (save a few almonds & chips for the top).
• 3 place in a 9 x 14 casserole.
• 4 cover with crushed potato chips and almonds.
• 5 bake at 400 for 45 minutes or until heated through.