Chicken Chalupas
Total Time: 55 mins
Preparation Time: 30 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 1 (22 ounce) package lightly crushed tostitos corn chips
- 2 tablespoons butter
- 1 onion, diced
- 1 tablespoon picante sauce
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (12 ounce) can evaporated milk
- 2 cups cooked chicken, chopped
- 2 cups grated cheddar cheese
Recipe
- 1 sauté onion until tender; add both soups, milk and picante sauce.
- 2 cook over low heat till blended.
- 3 in greased 9 x 13 glass dish layer the following: place 1/2 of chips, spoon 1/2 of soup mixture over chips, 1/2 chicken and then 1/2 of cheese.
- 4 repeat layers.
- 5 bake at 350 degrees.
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