Chicken Chalupe

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 cups diced cooked chicken
• 1 lb shredded monterey jack cheese
• 18 corn tortillas
• 16 ounces sour cream
• 1/2 cup milk
• 1 small chopped onion
• 1/2 teaspoon garlic powder
• 1 (8 ounce) can cream of chicken soup
• 1 (4 ounce) can of chopped green chilies

Recipe

• 1 combine and mix sour cream, milk, onion, garlic powder, cream of chicken soup, and chilies in a large bowl. this will be the sauce for the enchiladas.
• 2 in a separate dish, combine 1/2 lb shredded jack cheese and the chicken. mix well.
• 3 add 1 cup of sauce mixture to cheese and chicken mixture. mix well.
• 4 soften corn tortillas in hot oil. drain. fill tortillas with cheese, chicken and sauce mixture and roll.
• 5 place filled tortillas in a 13x9 baking dish.
• 6 pour remaining sauce mixture over filled tortillas.
• 7 sprinkle with remaining jack cheese.
• 8 cover with foil and bake at 350 degrees for 30 minutes.