Chicken Normandy Style

Total Time: 1 hr 2 mins Preparation Time: 30 mins Cook Time: 32 mins

Ingredients

• Servings: 4
• 2 tablespoons butter, divided
• 3 cups peeled and thinly sliced fuji apples
• 1 lb ground chicken
• 1/4 cup apple brandy or 1/4 cup apple juice
• 2 teaspoons fresh minced sage
• 1/4 cup finely chopped green onion
• 1 can cream of chicken soup
• salt and pepper
• 1 (12 ounce) package noodles, cooked and drained

Recipe

• 1 in a large non-stick skillet, melt 1 tablspoon butter.
• 2 add apple slices and saute over medium heat for 7-10 minutes or until tender; remove apple slices from the skillet.
• 3 add ground chicken to the skillet; stir and cook until meat is no longer pink.
• 4 stir in apple brandy and cook 2 minutes.
• 5 add sage, green onion, soup, salt, pepper, and apple slices.
• 6 simmer 5 minutes.
• 7 toss noodles with remaining 1 tablespoon butter.
• 8 spoon noodles into a well greased 9-inch square baking dish.
• 9 top with chicken mixture.
• 10 bake at 350 degrees for 15 minutes or until heated.