Chicken Taco Corn Soup

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 boneless skinless chicken breast
• 2 -4 tablespoons taco seasoning mix
• 1/2 teaspoon cayenne pepper
• low sodium chicken broth
• 2 cups frozen corn
• 1 (15 ounce) can creamed corn
• 1 (4 ounce) can green chilies
• low-fat cheddar cheese, shredded
• greek yogurt, plain low-fat

Recipe

• 1 place all ingredients (except cheese and yogurt) in saucepan over medium high heat and heat just until boiling.
• 2 reduce heat and simmer for 45-60 minutes (at least until chicken has cooked through).
• 3 remove chicken and allow to cool. when cool enough to handle, shred and return to pan.
• 4 top with shredded cheese and yogurt.