Chicken Taco Soup
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 1 whole chicken, rinsed
- 2 tablespoons olive oil
- 1 (1 1/4 ounce) package taco seasoning
- 1 onion, finely chopped
- 1 garlic clove, minced
- 1 (15 ounce) can stewed tomatoes
- 1 (4 ounce) can mild green chilies, chopped
- 1 1/2 cups water
- 1 (8 ounce) jar green chili salsa
- 1 (15 ounce) can black beans
- 1 (15 ounce) can pinto beans
- 1 (6 ounce) bag corn chips
- 8 ounces cheddar cheese, grated
Recipe
- 1 place rinsed chicken in a dutch oven. cover chicken with water and cook until done.
- 2 bone chicken. shred meat with a fork.
- 3 in a large skillet, combine cooked chicken, olive oil, taco seasoning, onion, and garlic. cook until onion is translucent.
- 4 combine all ingredients and cook until heated through.
- 5 serve with corn chips and grated cheddar cheese.
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