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Sunday, April 12, 2015

Chicken Taco Soup

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • Servings: 4
  • 4 -6 chicken breasts
  • 2 quarts water
  • 3 celery ribs, chopped
  • 1 onion, diced
  • 1 (10 1/2 ounce) can chicken broth
  • 1 (10 ounce) can tomatoes and green chilies
  • 1 (1 1/4 ounce) package taco seasoning
  • 8 ounces velveeta cheese
  • salt, pepper, and garlic to taste
  • monterey jack cheese
  • tortilla chips
  • sour cream
  • 1 avocado, diced (optional)

Recipe

  • 1 boil chicken, onion, and celery in water until done. remove chicken and cut into bite size pieces and return to water.
  • 2 add broth, tomaotes, taco seasoning, salt, pepper and garlic.
  • 3 add velveeta and let melt.
  • 4 serve soup topped with tortilla chips, cheese, sour cream and avocado.

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